Wabon food studio is a food studio where you can experience cooking Japan food.

Home-cooked meals

10,000 yen [tax included]

Capacity: 5 people
Duration: 3 hours for cooking, 1 hour for tasting

Our Home-cooked meal classes show you how to cook Japanese typical cuisines we cook in a daily life since long ago.They always bright up our everyday life.
The basic concept is one soup and three dishes.

Shojin ryori

10,000 yen [tax included]

Capacity: 5 people
Duration: 3 hours for cooking, 1 hour for tasting

Shojin ryori refers to Buddhist vegetarian cuisine.It mainly features plant-based ingredients, including vegetables, fruits, beans and grain.It generally doesn't contain any animal products such as meat and fish.
In addition,you can learn about presentation and hospitality through lunch box meals.

Ramen course and chashu making

10,000 yen [tax included]

Capacity: 5 people
Duration: 3 hours for cooking, 1 hour for tasting

Learn how to make chashu and mix the soup base.Also,you can learn how to cook extra dishes using chashu.
Enjoy cooking a healthy Ramen with less oil and salt at home.